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At the Homestead, it's not just steaks. They are serving up some mega-burgers as well. My recent visit involved the Pepper Slab Bacon Burger. I know, I know. I said that I normally go plain for the premier visit but after seeing someone at another table receive this thing of beauty, I had no choice but to follow suit.
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The burger was cooked to a perfect medium rare. The size, extraordinary and helped justify the price tag. Realize this, you are going to an upper-echelon steakhouse. You will pay more to eat here but you will get your fair share of food too! You'll also be very satisfied by the food they are offering since it is so delicious. The bacon is piled on high, cooking right, and provides a nice peppery kick to the juicy burger. The bun, God bless it, as it does a wonderful job holding in the juices and the weight of this behemoth.
The next time you find yourself down 9th avenue and you see that giant cow,stop snapping photos and make your way inside and try the burgers. You will always remember it.
Rating - 5/5. This is a BIG burger that is loaded with flavor. Pricey but worth it.
I went there for the Kobe Burger (not during the lunch special) I am curious what you would think about it. I felt it was tasty but had no fat which was odd. However I felt it was a one time deal, wouldn't spend the money again for it. I've had fatty juicy burgers which are better for a quarter of the price!
ReplyDeleteThanks Keith. I was looking at the Kobe burger special the other day and thinking that I needed to give it a shot. I'm not sure I'm in a hurry since Kobe beef can be iffy for the reason you mentioned. Knowing I can drop $20 for a burger and TM shake at Stand keeps me going back there and staying away from the pricier stuff.
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